Single Origin Coffees

Discover the pure essence of coffee from around the world. Our Single Origin Coffees are unblended, region-specific beans that showcase the unique flavors, aromas, and character of their native soil. Each cup tells a story—from volcanic highlands to lush tropical valleys.

Featured Origins, Tasting Notes & Roast Levels:

  • Bali – Smooth and earthy with hints of dark chocolate and spice. Tasting notes: Cocoa, clove, molasses Recommended roast: Medium-Dark

  • Uganda – Bright acidity with notes of citrus and floral undertones. Tasting notes: Grapefruit, jasmine, honey Recommended roast: Medium

  • Peru – Balanced and mellow, with nutty sweetness and a clean finish. Tasting notes: Toasted almond, milk chocolate, citrus Recommended roast: Medium

  • Mexico – Mild body with cocoa and cinnamon warmth. Tasting notes: Chocolate, cinnamon, hazelnut Recommended roast: Medium

  • Kenya – Bold and vibrant, with berry-like brightness. Tasting notes: Blackcurrant, lemon zest, wine-like acidity Recommended roast: Light-Medium

  • Sumatra – Deep, rich, and full-bodied with herbal complexity. Tasting notes: Earthy, tobacco, dark chocolate Recommended roast: Dark

  • Tanzania – Crisp and fruity, with a wine-like profile. Tasting notes: Plum, cranberry, black tea Recommended roast: Light-Medium

  • Papua New Guinea – Silky texture with tropical fruit notes. Tasting notes: Mango, brown sugar, cedar Recommended roast: Medium

  • Nicaragua – Sweet and smooth with hints of caramel and almond. Tasting notes: Caramel, toasted nuts, vanilla Recommended roast: Medium

  • Honduras – Medium-bodied with chocolate and citrus layers. Tasting notes: Cocoa, orange peel, mild spice Recommended roast: Medium-Dark

  • Guatemala – Complex and aromatic, with smoky cocoa and spice. Tasting notes: Dark chocolate, clove, smoky undertones Recommended roast: Medium-Dark